This came out awesome! I have a fairly small slow cooker and I filled it to the very top. My mom makes a noncheese stew very similar to this, but she uses sausage not brats so I did the same because I know it tastes good._____________I used 28oz of Johnsonville smoked sausage, 3 potatoes, fresh green beans, a little bit of chopped bell pepper, almost 2 cups of shredded cheddar, 2 cans cream of mushroom soup, 2 cans cheddar soup, 1 packet onion soup mix, and some garlic powder.___________I mixed the soups/cheese/spice in a bowl, then I alternated pouring it and the meat/veg into the cooker just so everything would fit. Cooked overnight ~10hrs on low, then switched it to warm mode till dinner. I was worried it would be too cheesy, but I think it came out great. It was nice and thick, I didn't use any water. Will def make again thank you!
Was this review helpful?
18 users found this review helpful
This came out awesome! I have a fairly small slow cooker and I filled it to the very top. My...