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Photo of: Mexican Bison Bake with Cilantro-Lime Cream

Mexican Bison Bake with Cilantro-Lime Cream

Submitted by: The Bison Council 
Browned ground bison with tomatoes and penne pasta gets a Mexican-inspired twist with cumin, oregano, and black beans in this easy weeknight casserole. 
Photo of: Bison Pepperoni Macaroni

Bison Pepperoni Macaroni

Submitted by: The Bison Council 
Chopped bison sausage with pepperoni seasoning is blended into this extra cheesy macaroni and cheese dish. 
Photo of: Bison Dog Roll-Ups

Bison Dog Roll-Ups

Submitted by: The Bison Council 
Bison dogs wrapped in crescent roll dough with cheese and honey mustard are coated with corn meal and baked until golden. 
Photo of: Honey-Orange Bison Back Ribs

Honey-Orange Bison Back Ribs

Submitted by: The Bison Council 
Bison ribs are simmered until tender, marinated in a honey-orange sauce, then grilled and served with more sauce. 
Photo of: Beer-Braised Bison Brisket with Root Vegetables

Beer-Braised Bison Brisket with Root Vegetables

Submitted by: The Bison Council 
Slowly braised with root vegetables in a beer and horseradish sauce, bison makes a wonderfully hearty meal. 
Photo of: Bison Tenderloin with Cherry-Onion Chutney

Bison Tenderloin with Cherry-Onion Chutney

Submitted by: The Bison Council 
A roasted bison tenderloin is served topped with a fruity cherry and onion chutney with the tang of balsamic vinegar in this elegant main dish. 
Photo of: Caprese Bison Sirloin Steak with Bow Tie Pasta

Caprese Bison Sirloin Steak with Bow Tie Pasta

Submitted by: The Bison Council 
The delicious flavor of freshly cooked bison steaks pairs beautifully with traditional Italian caprese ingredients like basil pesto, fresh mozzarella cheese, and sweet grape tomatoes. 
Photo of: Sizzling Bison Steak Stir-Fry

Sizzling Bison Steak Stir-Fry

Submitted by: The Bison Council 
Thinly sliced bison ribeye steaks and veggies are stir fried, mixed with an Asian-inspired ginger sauce, and served with hot brown rice. 
Photo of: Greek Stuffed Bison Steak

Greek Stuffed Bison Steak

Submitted by: The Bison Council 
Filled with a mixture of spinach, feta cheese, and kalamata olives, marinated bison flank steak is roasted or grilled in this Greek-inspired preparation. 
Photo of: Bison Souvlaki Skewers

Bison Souvlaki Skewers

Submitted by: The Bison Council 
Bison skirt steak strips are marinated in a garlic-lemon-oregano mixture, grilled on skewers, then served with a tangy yogurt-cucumber sauce. 
 
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