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Cheesy Beef Tetrazzini

By: Gladys Van Beek

"If your family is anything like Gladys Van Beek's, it won't be long before this hearty casserole becomes a favorite. 'My gang loves it for the flavor. I love it because it's simple to make and can be assembled the night before serving,' reports the Lynden, Washington farm wife."

Rate/Review | Read Reviews (10)

Prep Time:
20 Min

Cook Time:
30 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 1/2 pounds ground beef
1 small onion, chopped
1 (15 ounce) can tomato sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 (8 ounce) package cream cheese, softened
1 cup small curd cottage cheese
1 cup sour cream
1/4 cup thinly sliced green onions
1 (7 ounce) package thin spaghetti, cooked and drained
1/4 cup grated Parmesan cheese

Directions

In a large skillet over medium heat, cook beef and onion until meat is no longer pink; drain. Stir in tomato sauce, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
In a mixing bowl, beat cream cheese, cottage cheese and sour cream, until blended. Stir in green onions and spaghetti. Transfer to a greased 2-1/2-qt. baking dish. Top with beef mixture. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees F for 30-35 minutes or until bubbly.