Cheesy Beef Noodle Casserole Recipe - Allrecipes.com
Cheesy Beef Noodle Casserole Recipe
  • READY IN 1 hr

Cheesy Beef Noodle Casserole

Recipe by  

"This is definitely kid approved. My daughter is the pickiest eater; she and even her friends will ask for it again and again."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Stir gravy mix, water, and milk together in a bowl until dissolved and smooth.
  3. Heat a large skillet over medium-high heat and crumble in ground beef; add onion, mushrooms, and garlic. Cook and stir until the beef is evenly browned, 10 to 15 minutes. Drain and discard any excess grease.
  4. Stir gravy mixture, tomato sauce, diced tomatoes, Italian seasoning, oregano, and basil into ground beef mixture. Season with salt and pepper. Bring beef-tomato mixture to a boil, reduce heat, cover skillet with a lid, and simmer until heated through, 10 minutes.
  5. Stir Cheddar cheese, mozzarella cheese, and egg noodles into beef-tomato mixture; pour entire mixture into a 9x13-inch casserole dish. Top casserole with Parmesan cheese. Cover dish with aluminum foil.
  6. Bake in the preheated oven until cheese is melted and noodles are cooked, about 25 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 1 hr
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Reviews More Reviews

Most Helpful Positive Review
Jan 11, 2013

This is a wonderfully delicious recipe. I love making casseroles and this will be one of my top favorites. The changes I made were I used beef broth in pace of the water and used cooked noodles in place of uncooked. ( Have had way too many times when the uncooked noodles or rice not get completely cooked in the oven. ) But other than those 2 little adjustments the tastes are wonderful. To anyone who reads this make sure you DO NOT substitute powdered onion or garlic, always use fresh.

 
Most Helpful Critical Review
Jan 06, 2013

The noodles were not cooked evenly. It tasted a lot like Hamburger Helper. My husband liked it. I couldn't stand the smell, the look, or the taste of it. I would definitely suggest cooking the noodles before baking.

 
Oct 19, 2012

Made exactly as written and it was enjoyed by the whole family. A definite keeper.

 
Oct 13, 2012

I really liked the casserole, but it did come out better since I didn't use the tomato sauce or cheddar cheese, I used Montery Jack instead

 
Aug 10, 2013

Worked great with Tinkyada Brown Rice Spirals with Rice Bran to make it gluten free. These noodles cooked perfectly as directed. The only diced tomatoes I had were Rotel mild with green chilies, which gave it a nice little kick.

 
Feb 24, 2014

This is really good, fast and simple. Strongly recommend!

 
Oct 30, 2013

Very Good Recipe. Better than hamburger helper, but very similar. My kids and husband loved this recipe.

 
Jun 24, 2013

we liked this dish very much. it's very simple and fast. I gave it 5 stars because I actually was missing a few ingredients and I substituted a lot and it still turned out pretty yummy. I used cubed stew beef because that's what I had on hand instead of ground beef. I used whole tomatoes in a can and just squished them instead of using tomato sauce and diced tomatoes. I also didn't have any cheeses except about half a cup of shredded cheddar. I did cut down on the noodles because I felt like it was a lot and I also cooked them a little beforehand per a previous review saying the noodles might be undercooked. will probably make again, but I think I prefer it as a topping for the noodles, instead of casserole.

 

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Nutrition

  • Calories
  • 504 kcal
  • 25%
  • Carbohydrates
  • 38.9 g
  • 13%
  • Cholesterol
  • 116 mg
  • 39%
  • Fat
  • 24.4 g
  • 38%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 31.6 g
  • 63%
  • Sodium
  • 1101 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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