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Cheesy Beef 'n' Rice

By: Taste of Home's Fast Family Favorites

"This herb-seasoned casserole is one dish your whole family will love. Serve it with garlic bread."

Rate/Review | Read Reviews (22)

What to Drink?
	Barbera

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 cup uncooked long grain rice
1 garlic clove, minced
2 tablespoons butter or margarine
3 cups water
2 medium carrots, shredded
2 teaspoons beef bouillon granules
1 teaspoon dried parsley
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried minced onion
1 pound ground beef, cooked and drained
1/2 cup shredded Cheddar cheese

Directions

In a large saucepan, saute rice and garlic in butter until golden brown. Stir in water, carrots, bouillon, parsley, salt, basil and onion. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in beef. Transfer to a greased 9-in. square baking dish. Cover and bake at 325 degrees for 45 minutes, stirring twice. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.