Cheesy BBQ Chicken Breast Sandwich Recipe -
Cheesy BBQ Chicken Breast Sandwich Recipe
  • READY IN 33 mins

Cheesy BBQ Chicken Breast Sandwich

Recipe by  

"A delicious, satisfying recipe that the whole family will enjoy."

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Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    18 mins

    33 mins


  1. Cook and stir onion and green pepper in oil in skillet on medium heat until tender; set aside.
  2. Brush both sides of chicken breasts with barbecue sauce. Broil 6 to 7 minutes on each side or until cooked through.
  3. Top each chicken breast with 2 process cheese slices. Broil until process cheese is melted. Fill rolls with chicken; top with onion and green pepper.
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  • © KF Holdings. Used with permission.

Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

This was very tasty! Add garlic for extra bite. I made this with white American cheese and KC Masterpiece original BBQ sauce. Depending on your preference, I'd suggest green onions over regular for this.

Most Helpful Critical Review
Feb 15, 2005

Really lacking in taste. I was disappointed with this recipe. The chicken definitely needs to be seasoned before broiled because this was a bland sandwich, barbecue sauce, onions, peppers and all.


14 Ratings

Jan 25, 2004

Quick and easy to make and very tasty. For even more flavor place a couple of slices of bacon on the chicken before putting it under the broiler.

Jan 25, 2004

Yummy! I made a couple of changes but this is a very quick and easy recipe. I omitted the green peppers (we don't care for them) and used sliced red onion (not cooked). I topped with bacon slices and mozzarella! So good!

Jan 25, 2004

a nice basic idea for something i hadn't thought of. very tasty!

Mar 07, 2006

My husband and I enjoyed this recipe. He loves cheese, so that's why I decided to try it. My only complaint was that I couldn't taste the BBQ sauce, although I did use a sweet & tangy instead of Kraft's Original. I thought the vegetables were a great addition to the sandwich, although my husband preferred to eat it without the veggies - but he never eats veggies anyway.

Jul 11, 2005

These are very good for a summer dinner. I did add bacon and nixed the green pepper and it was wonderful. It is easy to make too which is nice on a workday!

Jan 17, 2005

I made this with one small alteration. I used PepperJack Cheese to top. Gave it an extra kick. One of the best chicken sandwhiches I have had in a long time.


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