Recipe by Kraft Foods
"A delicious, satisfying recipe that the whole family will enjoy."
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green pepper strips
4 (5 ounce)
boneless skinless chicken breast halves
KRAFT Original Barbecue Sauce
KRAFT DELI DELUXE Process American Cheese Slices
Kaiser rolls, split, toasted
This was very tasty! Add garlic for extra bite. I made this with white American cheese and KC Masterpiece original BBQ sauce. Depending on your preference, I'd suggest green onions over regular for this.
Really lacking in taste. I was disappointed with this recipe. The chicken definitely needs to be seasoned before broiled because this was a bland sandwich, barbecue sauce, onions, peppers and all.
Quick and easy to make and very tasty. For even more flavor place a couple of slices of bacon on the chicken before putting it under the broiler.
Yummy! I made a couple of changes but this is a very quick and easy recipe. I omitted the green peppers (we don't care for them) and used sliced red onion (not cooked). I topped with bacon slices and mozzarella! So good!
a nice basic idea for something i hadn't thought of. very tasty!
My husband and I enjoyed this recipe. He loves cheese, so that's why I decided to try it. My only complaint was that I couldn't taste the BBQ sauce, although I did use a sweet & tangy instead of Kraft's Original. I thought the vegetables were a great addition to the sandwich, although my husband preferred to eat it without the veggies - but he never eats veggies anyway.
These are very good for a summer dinner. I did add bacon and nixed the green pepper and it was wonderful. It is easy to make too which is nice on a workday!
I made this with one small alteration. I used PepperJack Cheese to top. Gave it an extra kick. One of the best chicken sandwhiches I have had in a long time.
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