This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Cheesy Barbecued Meatballs

By: Kellogg's® Corn Flakes®

"These cheesy meatballs are served in a tangy sweet sauce. Perfect for watching sports with friends, or serve over rice for a main dish."

Rate/Review | Read Reviews (1)

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 dozen meatballs

Ingredients

2 cups Kellogg's® Corn Flakes® cereal
2 eggs
1/3 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 pound ground beef
1 cup shredded Cheddar cheese
1 cup ketchup
3/4 cup water
3 tablespoons firmly packed brown sugar
1 tablespoon instant minced onion
1 teaspoon salt
2 tablespoons vinegar
1 teaspoon celery seed
1 tablespoon Worcestershire sauce

Directions

Crush KELLOGG'S CORN FLAKES® cereal slightly in medium mixing bowl. Add eggs, milk, salt and pepper. Mix well. Let stand about 5 minutes or until cereal softens.
Add beef and cheese, mixing until combined. Shape into 1-inch meatballs. Place in single layer in shallow baking pan coated with cooking spray.
Bake at 400 degrees F about 10 minutes or until browned. Remove from oven and immediately loosen meatballs from pan.
To make sauce, combine remaining ingredients in 2-quart saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat to low. Add meatballs and cook uncovered for 15 minutes. Serve hot as an appetizer or over rice or noodles.