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Cheesy Baked Onions

By: Louise Elliott

"I FOUND this recipe in the newspaper many years ago. It has been a family favorite ever since. Since it goes well with any meat, it's a good 'dish to pass' for family gatherings or potluck suppers. Someone will always ask 'Who brought the onions?' -Louise Elliott, Gallipolis, Ohio"

Rate/Review | Read Reviews (8)

Prep Time:
15 Min

Cook Time:
45 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1 medium onion
1 tablespoon butter or margarine
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/2 cup milk
1/3 cup shredded Cheddar cheese

Directions

Slice onion and separate into rings; place in a greased 1-qt. baking dish and set aside. In a small saucepan over low heat, melt the butter. Stir in the flour and salt until smooth. Gradually add milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted. Pour over onions. Bake, uncovered, at 350 degrees F for 45-50 minutes or until onions are tender and cheese is browned.