Cheesy Baked Grits Recipe
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Cheesy Baked Grits

By: ABBYLADYBUG 
"I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (43)

Prep Time:
15 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 quart milk
  • 1/2 cup butter
  • 1 cup uncooked grits
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1 cup shredded Cheddar cheese
  • 1/3 cup butter
  • 1/2 cup grated Parmesan cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. Bring the milk to a boil in a pot over medium heat. Melt 1/2 cup butter in the boiling milk. Gradually mix in the grits, and cook 5 minutes, stirring constantly. Remove from heat, and season with salt and pepper. Beat with a whisk or electric mixer until smooth. Mix in the Cheddar cheese and 1/3 cup butter. Transfer to the prepared baking dish, and sprinkle with Parmesan cheese.
  3. Bake 1 hour in the preheated oven, until firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 267 | Total Fat: 19.5g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 8, 2006 by Mochi Puffs   view full review
These were pretty good. I used two eggs as suggested (it definately needs them) but other than...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 4, 2006 by Cardamum   view full review
Interesting and yummy. These weren't runny like grits I've had before (let me freely admit...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 22, 2004 by ELFINDANCER   view full review
I really love this recipe. I moved to the South a few years ago and have been looking for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 17, 2008 by ANASTASIAJANE   view full review
Excellent sidedish casserole! I added 2 eggs and a big dollop of reduced fat sour cream. It...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 2, 2006 by Navy_Mommy   view full review
These are good, but I have had better baked grits recipes so I didn't give them five starts. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 3, 2011 by squawk93 Supporting Member (Click to learn more about Supporting Membership)  view full review
These are trouble (in a good way). I liked that I could make them ahead, and that they were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 9, 2007 by CHELS   view full review
This was my first attempt at making grits, and for the longest time I haven't known what they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 23, 2010 by Carol   view full review
These are a little more time-consuming than regular grits, but worth it. The cheeses,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 9, 2010 by Segway   view full review
A BIG hit. I also used 2 eggs. I added more Cheddar and put in a little Swiss rather than...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 19, 2010 by Dani S.   view full review
Great flavorful side dish! The entire family LOVED them!!!

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