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Cheesy Baked Eggs

By: Hammertime Supporting Member (Click to learn more about Supporting Membership)
"This basically is eggs, on top of cheese, on top of cheese, on top of eggs making an interesting concoction of eggs, cheese, and flour. To add a little extra kick, add a small can of diced chiles or jalapenos into the mix. Serve with sour cream, salsa, and green taco sauce."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (8)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 tablespoon butter, melted
  • 12 eggs, beaten
  • 1 pound shredded pepperjack cheese
  • 1 (16 ounce) container cottage cheese
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with the melted butter.
  2. Whisk together the eggs, pepperjack cheese, cottage cheese, flour, and salt in a large bowl. Pour the mixture into the prepared baking dish.
  3. Bake in the preheated oven until eggs are completely set, about 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 428 | Total Fat: 29.7g | Cholesterol: 390mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 15, 2008 by mamagazelle   view full review
I admit I've never made this as it's written, but I've changed it many times. Try throwing in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 20, 2009 by KIRSTENFINNIGAN   view full review
Everybody at the Easter buffet liked this a lot! Doubled it and it took at least another 45...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 16, 2008 by SKooker   view full review
Easy, quick, delicious! Nice brunch recipe because you don't have to make it the night before....
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 19, 2011 by Coley   view full review
I made this recipe exactly as stated and we loved it! Nice and fluffy, lots of flavor. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 1, 2011 by Sarah Jo   view full review
Very easy! I took Hammertime's suggestion and added one 4 oz. can of diced green chilies....
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 3, 2012 by gjm   view full review
This was really good! I however did want something that was thrown together the night before,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 13, 2011 by bessiedarlin   view full review
Good recipe : )
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 9, 2012 by Jodell77   view full review
Delicious!! I've made it for many holiday brunches, it has become a tradition, my family loves it!

 

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