Cheesy Baked Cauliflower II Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Dec. 15, 2008
Great recipe. I only used about a tablespoon of Smart Balance. Followed the directions on everything else.
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Reviewed: Nov. 21, 2008
Easy and quick, a little bland.
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Reviewed: Nov. 6, 2008
This was better than expected and had a unique flavor.
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Cooking Level: Intermediate

Home Town: Millville, New Jersey, USA
Living In: South Portland, Maine, USA

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Reviewed: Oct. 16, 2008
This was really delicious. I only had grated romano and a little mozzerella on hand so I used a combination of both in place of the swiss. The bechamel sauce came together without any trouble. My husband and I both loved it.
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Cooking Level: Intermediate

Living In: North Aurora, Illinois, USA

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Reviewed: Sep. 25, 2008
Good dish! I skinned the tomatoes making them softer to eat. Next time I will use less butter and cheese.
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Reviewed: Sep. 21, 2008
Quick & easy. I never would have thought to put cauliflower with tomatoes. Tasted great! I used less butter based on the other reviews.
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Cooking Level: Intermediate

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Reviewed: Sep. 21, 2008
Amazing! It is going to be a regular in our meal rotation!
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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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Reviewed: Aug. 26, 2008
Very tasty! I recommend cooking for a much shorter time...15 minutes in the oven at 375 is plenty if you like your veggies a bit on the firm side. I would think 30 min would make them mushy. Like others have suggested, I cut the amount of butter in half. I also sprinkled the top with seasoned bread crumbs. Yum!
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Cooking Level: Expert

Home Town: Mason, Michigan, USA
Living In: Boston, Massachusetts, USA

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Reviewed: Aug. 25, 2008
This is the best Cauliflower recipe I've ever made. Thanks!
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Cooking Level: Expert

Living In: Dallas, Texas, USA

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Reviewed: Jul. 24, 2008
Wonderful-family loved this! Great side dish!
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Displaying results 51-60 (of 75) reviews

 
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