Cheesy Baked Cauliflower II Recipe
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Cheesy Baked Cauliflower II

By: Laura Corbett 
"My mother made this growing up and I was not very fond of it, but through time I acquired a taste for it. My husband loves it and I usually make it once a week. It is quick to prepare."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (65)

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 large head cauliflower, cut into florets
  • salt and pepper to taste
  • 2 medium tomatoes, sliced
  • 1/2 cup butter, melted
  • 8 ounces Swiss cheese, shredded

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place cauliflower in a microwave-safe baking dish with just enough water to cover bottom of dish. Cook in the microwave on High for 5 minutes, or until slightly tender. Drain, and season with salt and pepper. Arrange tomato slices around the cauliflower. Drizzle cauliflower and tomatoes evenly with melted butter, and top with cheese.
  3. Bake 40 minutes in the preheated oven, until cheese is bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 241 | Total Fat: 19.6g | Cholesterol: 57mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 11, 2006 by LOVETOCOOK10   view full review
So its 30 minutes until dinner and I have a head of cauliflower that needs to be eaten or it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 16, 2007 by LUCYSDARLA   view full review
I knew going in that this sounded like an interesting recipe, but would be too bland for me...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 30, 2005 by lacey   view full review
This was a quick recipe that used up the cauliflower in my fridge. I didn't need to bake it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 19, 2007 by Nikiann   view full review
I love cauliflower and made this last night. I made a few little changes. Olive oil instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 5, 2008 by Bigloaf   view full review
I added some crackers to the butter and sprinkled on top. Put tomatoes around the edge but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 21, 2006 by Tamale624   view full review
I liked it, but I added some chopped bacon and 1 chopped leek. I also steamed the cauliflower...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 8, 2005 by DOBBINSLB   view full review
Very good and tasty. I was a bit skeptical on the combination but it was a crowd pleaser. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 30, 2006 by T   view full review
Very good and easy but very fattening. I have tried it using low fat swiss and half the amount...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 25, 2008 by EquineBliss   view full review
Good dish! I skinned the tomatoes making them softer to eat. Next time I will use less...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 21, 2010 by TTV78   view full review
Good new side dish! We've always liked cauliflower, but the combination of the tomatoes & the...

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