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Cheesy Bacon-Stuffed Burgers

By: KRAFT Shredded Cheese

"These hearty grilled burgers are seasoned with barbecue sauce, stuffed with cheese and bacon, and served on buns with dressing, onion slices, and more bacon."

Rate/Review | Read Reviews (3)

Prep Time:
15 Min

Ready In:
33 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 burgers

Ingredients

1 pound extra lean ground beef
14 Premium Plus Crackers, finely crushed
1/4 cup KRAFT Original Barbecue Sauce
1 egg
1/4 cup KRAFT Double Cheddar Shredded Cheese
1/3 cup Oscar Mayer Real Bacon Recipe Pieces, divided
4 hamburger buns
1/4 cup Miracle Whip Dressing
4 KRAFT singles slices
2 slices red onion, separated into rings

Directions

Heat barbecue to medium-high heat.
Mix first 4 ingredients; shape into 8 thin patties. Combine shredded cheese and 2 Tbsp. bacon; spoon onto centres of 4 patties. Cover with remaining patties; pinch edges together to seal.
Grill 7 to 9 min. on each side or until done (160 degrees F).
Spread bottom halves of buns with dressing. Fill buns with burgers, Singles, remaining bacon and onions.

Footnotes

Substitute: Prepare using KRAFT Tex Mex Shredded Cheese.
Nutrition Information Per Serving: 550 calories, 24g total fat, 10g saturated fat, 145mg cholesterol, 1410mg sodium, 39g carbohydrate, 1g dietary fibre, 10g sugars, 41g protein, 8%DV vitamin A, 2%DV vitamin C, 20%DV calcium, 35%DV iron.
Recipe nutrition information prepared by Food to Facts for KRAFT Canada Inc.