Cheesy Bacon and Egg Brunch Casserole Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 22, 2012
I made this for a party of 16 for Christmas brunch. I used homemade french bread and turkey bacon, and scaled up by about 25%. I made the whole thing the night before, saving the egg/milk mix to dump in, in the morning. I cooked it at the same time as the ham, which called for 275 F, so I cooked it about an hour and a half, cranking it up to 350 F for about 20 minutes at the end. Main point: everyone loved it! I will definitely make it again, as it was easy to prepare ahead of time, and quite yummy.
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Cooking Level: Expert

Living In: East Lansing, Michigan, USA

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Reviewed: Dec. 22, 2012
I made this in the morning, but instead of bacon I used Jimmy Deans Hot Sausage. It turned out great and I'll make it again, but next time I'll use less nutmeg. It was a little too nutmegy for my taste.
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Cooking Level: Beginning

Home Town: South Gate, California, USA
Living In: Fort Collins, Colorado, USA

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