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Cheesy Artichoke Mini Tarts

By: Barbara Nowakowski

"Good-for-you things come in tasty little packages when you follow the recipe Barbara Nowakowski sent from North Tonawanda, New York. Wonton wrappers form the crisp cups that hold the cheddary artichoke filling in these cute appetizers."

Rate/Review | Read Reviews (10)

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

36 wonton wrappers
1 (8 ounce) package reduced fat cream cheese
1 cup shredded reduced-fat Cheddar cheese
1 tablespoon Dijon mustard
1/4 teaspoon cayenne pepper
1 (14 ounce) can water packed artichoke hearts, drained and chopped
1/4 cup chopped sweet red pepper
Fresh dill or tarragon sprigs (optional)

Directions

Gently press wonton wrappers into miniature muffins cups coated with nonstick cooking spray, allowing edges to extend above cups. Spritz edges with nonstick cooking spray. In a mixing bowl, combine the cream cheese, cheddar cheese, mustard and cayenne until blended. Stir in artichokes and red pepper; mix well. Spoon into wonton cups.
Bake at 350 degrees F for 18-20 minutes or until cheese mixture is set and wontons are lightly browned. Garnish with dill or tarragon if desired.

Footnotes

Nutritional Analysis: One serving (3 filled wontons) equals 157 calories, 5 g fat (3 g saturated fat), 18 mg cholesterol, 483 mg sodium, 19 g carbohydrate, 2 g fiber, 8 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.