Cheesy Artichoke Dip by Jean Carper Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 21, 2005
I made this dip for my book club last night. Unfortunately, it wasn't very well received. I think the main problem is that the goat cheese takes over the flavor and that comes as kind of a surprise (given that it isn't called "GOAT cheesey artichoke dip." I cooked it exactly according to the directions, but it came out kind of dry and crumbly - probably because of the consistency of the goat cheese. If you are a big fan of goat cheese, you'd probably like it, but not if you are expecting your average artichoke dip.
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Reviewed: Dec. 6, 2005
Really really good especially with the dill flavor. I substituted the artichokes for 'spicy' artichokes - a little added kick.
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Reviewed: Aug. 22, 2010
Very good. Very easy to make. I had non-herbed got cheese and marinated artichokes (which I rinsed) and it still turned out really well. My husband said to decrease the mayo next time, but I think it tastes good. As a previous reviewer noted, there is a strong goat cheese taste. This is a positive for me, but if you're not crazy about that flavor you may not enjoy this. I really liked it overall.
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Reviewed: Feb. 6, 2010
This dip was a huge success at our Sunday football get-together! In my opinion, it was better than the full fat version found in restaurants!
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