Cheesy Artichoke Dip by Jean Carper Recipe - Allrecipes.com
Cheesy Artichoke Dip by Jean Carper Recipe

Cheesy Artichoke Dip by Jean Carper

Recipe by  

"Here's an easy, lower-fat version of warm artichoke-cheese dip. In new research, artichoke hearts tested surprisingly high in antioxidant activity -- even more per cup than strawberries. Garlic and chives are high in antioxidants, too, and fat-free cottage cheese helps keep the fat and calorie counts down."

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Ingredients Edit and Save

Original recipe makes 4 - 1/2 cups Change Servings
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Directions

  1. Preheat oven to 350 degrees.
  2. Cook artichokes according to package directions; chop roughly. Set aside.
  3. In a food processor, mix all ingredients except artichokes and Parmesan cheese until smooth.
  4. Stir in artichokes. Pour mixture into a 9-inch baking dish. Sprinkle with Parmesan.
  5. Bake for 30 minutes. If top hasn't browned, put under broiler.
  6. Let sit for 15 minutes before serving (it may be watery when first removed from the oven). Serve with toasted whole-wheat pita chips.
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Footnotes

  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved
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Reviews More Reviews

Oct 21, 2005

I made this dip for my book club last night. Unfortunately, it wasn't very well received. I think the main problem is that the goat cheese takes over the flavor and that comes as kind of a surprise (given that it isn't called "GOAT cheesey artichoke dip." I cooked it exactly according to the directions, but it came out kind of dry and crumbly - probably because of the consistency of the goat cheese. If you are a big fan of goat cheese, you'd probably like it, but not if you are expecting your average artichoke dip.

 
Dec 06, 2005

Really really good especially with the dill flavor. I substituted the artichokes for 'spicy' artichokes - a little added kick.

 

4 Ratings

Aug 23, 2010

Very good. Very easy to make. I had non-herbed got cheese and marinated artichokes (which I rinsed) and it still turned out really well. My husband said to decrease the mayo next time, but I think it tastes good. As a previous reviewer noted, there is a strong goat cheese taste. This is a positive for me, but if you're not crazy about that flavor you may not enjoy this. I really liked it overall.

 
Feb 08, 2010

This dip was a huge success at our Sunday football get-together! In my opinion, it was better than the full fat version found in restaurants!

 

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Nutrition

  • Calories
  • 146 kcal
  • 7%
  • Carbohydrates
  • 9.5 g
  • 3%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 7.7 g
  • 12%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 10.2 g
  • 20%
  • Sodium
  • 470 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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