Reviewer:

Joanne

Reviewed: Oct. 26, 2009

this was awesome!! i don't like mushrooms so i left them out, but this recipe can stand up to add ins and deletes!

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Reviewer:

sally

Reviewed: Oct. 21, 2009

We enjoyed this for a change of side dishes. Next time I will mix different cheeses in with the stuffing and also think this needs minced garlic; a fun recipe to experiment with!

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Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

Reviewed: Oct. 20, 2009

I'm not a squash fan, but I thought that this was pretty good. The flavors of the onion, celery and mushrooms overpowered the squash which is a good thing. :) Will make it again.

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Reviewer:

proudmama

Reviewed: Oct. 10, 2009

I added about a 1/2 cup of sausage. My husband like it. I really didn't care for it.I've never really like winter squash or sweet potatoes all that much. I was hoping this recipe would make me like winter squash. Oh well, at least Jeremy liked it!

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Reviewer:

becky

Cooking Level: Beginning

Reviewed: Oct. 7, 2009

It was awesome. I had some leftover chicken handy so I shredded it and added it to the stuffing. I didn't have celery handy, but it tasted great anyway. I think I found a great Thanksgiving side dish!

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Reviewer:

Chanteuse

Reviewed: Oct. 1, 2009

This was fabulous!! I even had my husband make the stuffing. We had no mushrooms so I added 1/2 c toastettes croutons and chicken broth to moisten. Seriously, delicious!

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Reviewer:

CARRIE47

Cooking Level: Intermediate

Home Town: Sun Prairie, Wisconsin, USA

Living In: Barneveld, Wisconsin, USA

Reviewed: Sep. 27, 2009

I love all the ingredients in this dish, so it's no surprise that I loved it. However, I was out of the room while the squash was in the microwave, and when I came back I smelled burning and it was a little too dried out and brown on the edges. Take the 20 minutes on high with a grain of salt! I used portobello mushrooms and it was very good. There's leftover filling, so I plan on making some more in a few days.

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Reviewer:

SNOOD4M4

Reviewed: Sep. 23, 2009

This is my favorite way to eat squash, hands-down. I love that it's savory. My only suggestion would be to lower the time of microwaving the squash--I nuked mine for 10 minutes and it was already fairly soft. A fun variation is to substitute the mushrooms for meat (I used Trader Joe's sweet apple chicken sausage--easy to work with since it is pre-cooked). This turns it into a delicious main dish.

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Reviewer:

AmandaB

Reviewed: Sep. 1, 2009

Simply amazing! This reminds me of my grandmother's sqaush casserole! I made this recipe with the same ingredients, but let the squash cook enough so that I could scoop it out and mix with the celery, onion, cheese, and spices. After mixing, put it back in the peel and bake. (very similar method as twice-baked potatoes)

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