Cheesiest Tomato Soup Recipe
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Cheesiest Tomato Soup

By: sal 
"Excellent tomato soup served with warm rolls, biscuits, and fresh salads."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (35)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (28 ounce) cans whole peeled tomatoes
  • 5 cups chicken broth
  • 3 cups shredded sharp Cheddar cheese
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil leaves
  • 1/2 teaspoon dried tarragon
  • 1 pinch dried thyme
  • salt and pepper to taste

Directions

  1. In a blender or food processor, puree tomatoes with liquid until smooth. Pour into a medium saucepan over medium-low heat. Stir in broth, cheese and tomato paste. Season with parsley, basil, tarragon, thyme, salt and pepper. Simmer 30 minutes, stirring frequently, until cheese is melted and smooth and flavors are well blended.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 223 | Total Fat: 14.4g | Cholesterol: 44mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 16, 2003 by PMCKAY1717   view full review
Good recipe. If u would like to convert to cream of tomato soup: make sure u puree tomatoes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 9, 2003 by Katie G.   view full review
Fantastic! I've officially outlawed any canned tomato soup after eating this. As recommended...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 16, 2003 by LISAKP71   view full review
This soup is very comforting and yummy on a cold evening, and leftovers freeze very well. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 22, 2003 by GREENGENIEGIRL   view full review
I loved this recipe, I added in pesto sauce instead of tomato paste. I also strained the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 29, 2003 by Navy_Mommy   view full review
This was really great. My daughter and I loved it. Warning though, doesn't work well in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 8, 2004 by *ANISAH*   view full review
This soup was delicious and so simple to prepare! I cut the recipe in half and followed the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 29, 2006 by Nonna   view full review
I halved the recipe and made it for my daughter and son-in-law -- it got rave reviews! I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 18, 2006 by Caroline C   view full review
As written, I give this a three - ok, using canned is incredibly convenient, but the flavor is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 30, 2003 by COILWOMAN   view full review
This soup was even better the second day! I, too, used regular shredded cheese and kept...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 20, 2010 by Patty Cakes   view full review
Sal, this soup was Really good and fresh tasting. I chopped up onions,carrots,celery and...

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