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Cheesiest Potatoes Casserole

By: sal 
"Cheesy scalloped potatoes seasoned with salt, pepper and paprika. A perfect side dish for any meal."

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (15)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 8 large potatoes, peeled and sliced
  • 1/3 cup all-purpose flour, divided
  • 1 (8 ounce) package Cheddar cheese, sliced
  • salt and pepper to taste
  • 1/2 teaspoon paprika
  • 1 cup milk

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a 2 quart casserole dish layer 1/3 of the potatoes, then 1/3 of the flour and 1/3 of the cheese. Repeat layering 2 more times, ending with cheese. Season with salt, pepper and paprika. Pour milk over top; use more or less, to reach 2/3 of height of casserole dish.
  3. Bake in preheated oven for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 494 | Total Fat: 13.6g | Cholesterol: 42mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 27, 2003 by Navy_Mommy   view full review
This recipe tasted fine, although it is not very visually appealing. I would never serve it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 20, 2003 by BARBBB   view full review
At 250, this took considerably longer than the hour in the recipe - total time in the oven was...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 20, 2003 by rowdy   view full review
I do believe there is a "typo" - as regards the oven temperature. I tried it at 350 degrees...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 24, 2003 by Charlene   view full review
I was looking for a potatoe recipe yesterday for our dinner. I found this one and I have to...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 24, 2003 by COLLEEN   view full review
I have never made scalloped potatoes from scratch before - now I can't figure out why not. ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 20, 2003 by MEGNOG   view full review
This recipie didn't rock my world as I expected from the other reviews. It was cheesy enough....
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 20, 2003 by B_DAMRON   view full review
This was a great dish that I will definetly make again. I changed it a little because I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Aug. 21, 2003 by KIDSINTHE   view full review
I don't know if it is a typo, but 1 hour at 250 F is not enough for this recipe. I tried it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 22, 2006 by MsBrownie   view full review
I didn't have any hash browns so I diced up potatoes. Cooked the casserole the same amount of...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Aug. 21, 2003 by SDCATERER23   view full review
This took even longer than an hour in my oven. Next time I will cover the potatoes and cook...

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