I absolutely adore Creamy Potato soup, but more often than not, there's just a little something that I don't quite like, so I wanted to make my own. I scoured this site for recipes and finally decided to try this one. I made a larger batch because the only potatoes I had in the house were frozen Ore Ida potato mashers. I simply dumped the bag of frozen taters in the pot, added an extra cup of broth and simmered for 45 minutes. I then pureed the mixture, added a little extra seasoning, cream and cheese and - Oh my gosh!!! This soup is AMAZING!!!
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I absolutely adore Creamy Potato soup, but more often than not, there's just a little...