Excellent soup, but I'd make some simple changes. I doubled the soup with 10 white new potatoes. Boiled 7 of them for soup base in stock along with 2 red onions. No need to sauté them, since you will be blending them and all that sweating will just leave favor in the other pan. I boiled 3 small diced potatoes in broth in a separate pan to add into creamed soup. This us MUCH easier then fishing out chucks without the onions and then adding them back later. I used half and half instead of easy cream, it freezes much better.
Was this review helpful?
0 users found this review helpful
Excellent soup, but I'd make some simple changes. I doubled the soup with 10 white new...