Good, and definitely not too cheesy at all. Sauteed the onions in EVOO for about 5 mins. then added the 4 cloves of minced garlic, cooking until fragrant. Tossed in the peeled, diced potatoes (I used 6 small to medium sized potatoes) and cooked them a bit before adding the 3 cups of water + 2 chicken bouillon cubes. Cooked for 20 minutes, then gently mashed the potatoes leaving some chunks. I didn't have any cream so I used 2% milk and added a can of cream-style corn. For seasoning I used the salt and pepper, but switched the dill for dried chives and added cumin (to pair with the corn). I didn't want to use cayenne so I used 1 tsp. jarred, minced chilies . I think I used a little less cheese, but that's only because I didn't have much on hand. I'd like to sub some of the regular onion for green onion next time. Served this with "Best Ever Corn Muffins" from AR.
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Good, and definitely not too cheesy at all. Sauteed the onions in EVOO for about 5 mins. then...