Big Hit! Easy and oh' so yummy! Will absolutely make these again.

I liked this, but would not use the "fake steak"-would take the time to chop some sirlon etc. up. Added red peppers and onions. The eggroll wrappers are a little big. Will make again.

Very, very good! The recipe was easy to follow and the rolls came out excellent. The only thing different I did was to use different cheeses and they all were excellent.

Just made these for dinner. They turned out perfect. I used two wraps, added red and yellow bell peppers, sharp cheddar cheese and quality chipsteak meat. Fabuloussssssssss

Fantastic! I made these the way I like my cheesesteaks of course, and I used fresh shaved steak, added pickles and extra cheese. These are a keeper.

I did not fry them and used chicken cheesesteaks.....just plunked the mix on a toasted roll....the family scarfed em down and was looking for seconds. Chicken cheesesteak is kinda bland....cooking the onion up with it is just what it needed. Instead of dipping in the ketchup I just put the ketchup on the sandwich. Big hit here.

My hubby loves these. They don't sell frozen steak sandwich meat here, and it was really hard to find a meat to use instead. I ended up buying about 6 packs of the thin raw beef used for "rouladen" and seasoning it with salt and peper before cutting into strips. I then put 1 onion, chopped into my slow cooker and topped with the meat and one more chopped onion. Then added a head of garlic, minced mix with 1/4 cup water and a pkg of beef boulion. Then I slow cooked it on low for about 4 hours. Then I drained the juices (saved to make gravy or beef stock for something else) and filled the egg rolls as stated, using cheddar cheese. Then to cut back on fat I baked them at 350 for about 18 mins. Good will do again!!

Wow, this a great appetizer...the only change I made was to serve it with pizza sauce instead of ketchup.

YUM! I used 3 'Philly style' steaks and added the onion, green pepper and a can of sliced mushrooms. I seasoned it with salt pepper, and garlic powder while it was cooking. I used a combo of mozz. and provolone cheeses. this was super fun and different and we all loved them! Served w/ a side of ranch and 'Roasted Onion Mayonnaise' (from this site) for dipping. Will make again! Thanks for sharing. :)

Made for New Year's and they were delicious. Will be using this recipe again!