I have to give this 4 stars because I made several improvements to make this turn out 5 star-fantastic! First, 1 oz of elbows per person just wasn't going to cut it. As a rule, I use 2 oz per pasta per person for main dishes. I used shallot instead of onion, used less butter because my kielbasa cooked out quite a bit of grease, and made several additions along with the cheese: I almost doubled the cheese, which I grated, I used garlic salt for the salt, white pepper for the pepper, added a squirt of Dijon mustard and just a little extra milk since it got thick with the extra cheese. I did use the full amount of bread crumbs, but I mixed them with a little melted butter first and it came out just great. The end result was very good. Hubby gave it 5 stars, noting the smokyness of the kielbasa compliments the tang of the sharp cheddar well! I won't be making this all the time (I love meatless M&C way too much), but next time I have some kielbasa to use up I will surely consider this recipe again!!! Thanks glittergirl and Auntie Cheese!
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I have to give this 4 stars because I made several improvements to make this turn out 5...