Huge hit! Doubled recipe. I used 8 Tbs butter, sauteed onions, added double flour and milk. Added 2/3 block of 3lb cheddar cheese cubed and 4 oz velveta, stir till melted and the rest being same. For topping I used almost 1/2 bag Pepridge Farms herb bread crumb stuffing mixed with 1 stick melted butter. Spread on top. Baked 25 min at 350 then let it sit out of oven for 15 minutes. Excellent recipe. I never made homemade Mac and cheese before.
OK, so I have made this about 4 more times since above review. Each time I make it everyone says it is even better than last time. Once leftovers are gone (it makes more than 4 people can eat---2 servings each--at once) by a day or two later I am wondering if it's too soon to cook it again. It is awesome. This time I cooked mixture longer over higher heat, constantly stirring and I feel like it was even thicker. Haven't added kielbasa each time because I havent' had it on hand. LOVE this recipe. Over and out.
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Huge hit! Doubled recipe. I used 8 Tbs butter, sauteed onions, added double flour and milk....