So, these were OK, didn't taste bad, just think there are better recipes out there that combine cheesecake and brownies. I doubled the cheesecake part, and baked about 10 mins longer because the middle portion wasn't done. Having done this, I think it over-cooked the top of the cheesecake mixture giving it a slightly burnt taste. I understand this could all be my fault since I doubled it, but was following some advice of other reviewers...and I do like to taste the cheesecake. By looking at the picture, I wanted a thicker cheesecake part. Also, as another reviewer noted, when I cut my brownies to eat them, the cheesecake separates from the brownie...not a big deal, still edible, just have to hold together. I like these 2 tastes together, just probably won't make this particular recipe again as I've made some other variations I like better, like cheesecake-topped cupcakes.
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So, these were OK, didn't taste bad, just think there are better recipes out there that...