Cheesecake Topped Brownies Recipe
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Cheesecake Topped Brownies

By: freedom39 
"This recipe came about purely by luck. A few years back, I had to make a last minute dessert for a party. I had wanted to make cheesecake but I did not have graham cracker crumbs. I did have a package of brownie mix and frosting. They were a hit at the party and I have made them ever since."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (314)

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (21.5 ounce) package brownie mix
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 tablespoon cornstarch
  • 1 (14 ounce) can sweetened condensed milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 (16 ounce) container prepared chocolate frosting

Directions

  1. Preheat oven 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. Prepare brownie mix according to the directions on the package. Spread into prepared baking pan.
  3. In a medium bowl, beat cream cheese, butter and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour cream cheese mixture evenly over brownie batter.
  4. Bake in preheated oven for 45 minutes, or until top is lightly browned. Allow to cool, spread with frosting, and cut into bars. Store covered in refrigerator, or freeze in a single layer for up to 2 weeks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 170 | Total Fat: 7.7g | Cholesterol: 16mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 31, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Boy, is my husband's staff ever in for a treat tomorrow! These are just awesome, decadent...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 18, 2004 by CORINTHE   view full review
Wow - this might be the best brownie recipe I have ever tried; served at a party, and everyone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 4, 2004 by N.NERO   view full review
These are really great brownies! Since some of the other reviews said there was too much...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 6, 2005 by MOLLYBALL1   view full review
Excellent recipe! Instead of frosting, I topped this with: 6oz chocolate chips and 1/2 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 5, 2003 by KKGGTT   view full review
Fantastic dessert! I used No Pudge Brownie mix (fat free) and reduced fat cream cheese...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 11, 2005 by LUVJEZUZ   view full review
FIVE STARS IS NOT ENOUGH! You must try this recipe. I did not have any problems at all with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 2, 2004 by StylinCook   view full review
VERY GOOD, but very sweet and rich! try omitting the frosting and cut the cheesecake topping...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 4, 2004 by WENDI67   view full review
YUM! I made these for my Girl Scout troop and their families for a get-together. They were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 6, 2003 by MANTABIROSTRIS   view full review
I've made this recipe a couple of times so far and I'm about to make it again today...it's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 23, 2005 by CFowler   view full review
Don't try to make them thicker or they will never cook in the middle :) When using the...

 

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