I give the recipe 'as is' only 1 star, because if someone followed it exactly, they'd end up with a very undercooked, yucky cheesecake. Even though after an hour of baking, it's obvious that it will have to cook MUCH longer, for someone that doesn't read the reviews first, this could be a disaster/waste. Luckily I did read reviews first, and anticipated having to cook for the 3 hours instead of 1. I didn't alter the sugar amounts, but now I wished I would have. It was WAY too sweet, even for me, and I have a sweet tooth. :]Also, it is better if it sits overnight. Gives it plenty of time to set, otherwise it's a bit mushy. I don't know if there were typos in the original recipe or what, but with the adjustments of cooking time, and much less sugar, this is a 5 star cheesecake. Without adjustments, it's a mess of a recipe. Thanks to all that reviewed with the heads up!
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I give the recipe 'as is' only 1 star, because if someone followed it exactly, they'd end up...