OH MY! With slight baking modifications, this is the 8th wonder of the world! I cannot believe how pretty this cheesecake is. I used a 9" springform pan and after following another user's advice, I put the cheesecake in the oven then turned it on to 200 and baked it for 3 hours and 10 minutes....I didn't like the way it looked at that point so I went ahead and let it bake an additional hour, then turned the oven off, propped open the door of the oven slightly and let it cool for 1 hour. The cheesecake is absolute perfection. I'm afraid if everyone is following the user's advice that says to cook it only for 3 hours and 10 minutes you're going to end up with a cheesecake custard instead of a cheesecake with actual cheesecake texture. I made this for Thanksgiving and did follow the advice to make the "supreme strawberry topping" and this will be a yearly Thanksgiving and perhaps Christmas recipe from now on. AWESOME!
Was this review helpful?
1 user found this review helpful
OH MY! With slight baking modifications, this is the 8th wonder of the world! I cannot...