More Recipes Like Cheesecake Supreme - All Recipes
 
Photo of: New York Cheesecake II

New York Cheesecake II

Submitted by: MHARMAN486 
This is a great cheesecake. I get a lot of requests for the recipe. 
Photo of: New York Cheesecake III

New York Cheesecake III

Submitted by: Sandy 
A dense, thick cheesecake with a shortdough crust. This is THE definitive one! You'll never use another cheesecake recipe after you try this. 
Photo of: Mary's Cheesecake

Mary's Cheesecake

Submitted by: Michele 
This recipe was passed down from my husband's grandmother. You will love this New York-style cheesecake. The longer it's refrigerated, the better. Enjoy! 
Photo of: Best Ever Cheesecake

Best Ever Cheesecake

Submitted by: Cathy 
This is the only cheesecake that I have found that has the shortdough crust and it is a good tasting cake. It takes time to make, but is well worth the time. 
Photo of: Chocolate Caramel Nut Cheesecake

Chocolate Caramel Nut Cheesecake

Submitted by: BUCHKO 
Chunks of candy bar add a delightful element to this cheesecake. My entire family likes it! 
Photo of: New York Cheesecake I

New York Cheesecake I

Submitted by: JJOHN32 
A delicious smooth cheesecake served with or without a fruit topping. I like to make this cheesecake a day or so before I wish to serve it. It always seems to taste better with the extra setting time. 
Photo of: Cheesecake

Cheesecake

Submitted by: shirleyo 
A simple no crust cheesecake with sour cream topping. 
Photo of: Grandmother's Cheesecake

Grandmother's Cheesecake

Submitted by: Shirley Brown 
A citrus cheesecake with a shortbread crust. It takes a long time of preparation but it is well worth the wait 
Photo of: Five Star Cheesecake

Five Star Cheesecake

Submitted by: PAMSTER2 
This classic cheesecake lives up to its name: cream cheese, sour cream, and vanilla add up to a simply sublime dessert. 
Photo of: Creamy Cheesecake

Creamy Cheesecake

Submitted by: Karin Christian 
This cheesecake is creamier than most cheesecakes, and very easy to make. Use grated lemon zest or 1 teaspoon lemon extract for flavoring. 
 
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