Reviewed: May 19, 2008

I loved countrymomma's photo with the pops without the sticks, so I attempted to do them the same way. They did receive rave reviews at the luncheon I took them to this morning, but mine were in no way as pretty as cm's. Thank you Cher for sharing this recipe. Everyone loved them. Next time I will use the stick, it will make it a heck of a lot easier to dip and roll - the toothpick method I used was tedious at best!!

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4 users found this review helpful

Reviewer:

thrasher'swife

Cooking Level: Intermediate

Living In: Rancho Santa Margarita, California, USA

Reviewed: Jun. 9, 2008

What a great idea!!! I am going to make these for my day's birthday party. A suggestions to those who said it was messy. I make peanut butter balls and i use a half a stick of paraffin wax in the bag of choc. chips i melt. this thins it out.

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16 users found this review helpful

Reviewer:

ChicagoCookie84-Anita

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Arlington Heights, Illinois, USA

Reviewed: Aug. 22, 2008

This is a very nice recipe and they are so cute. I dipped my cheesecake pops in melted semi-sweet chocolate and rolled it in crushed graham cracker crumbs. This made it taste just like the cheesecake had a bit of the crust on it. Delish!

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54 users found this review helpful

Reviewer:

Roxanne J.R.

Cooking Level: Intermediate

Reviewed: Apr. 26, 2008

This was so easy and fun. Everyone was so impressed they thought I had bought them from a choc shop or something... Wow

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2 users found this review helpful

Reviewer:

bakerdunn

Cooking Level: Expert

Home Town: Tampa, Florida, USA

Living In: Issaquah, Washington, USA

Reviewed: May 19, 2008

Such a Creative and Delicious idea, Cher! Dipping in the chocolate was very time consuming (couple of hours) but they were worth the outcome. Tasty as well as pretty! Thank you for such an elegant & fun recipe!

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4 users found this review helpful

Reviewer:

somethingdifferentagain?!

Home Town: Pleasant Ridge, Michigan, USA

Living In: Gaylord, Michigan, USA

Reviewed: May 23, 2008

Loved these. Instead of using a scooper I used a little non flavored pam on food plastic sanitation gloves that you can get at Sam's etc. and rolled them into balls. After making all the balls I then put on new gloves and rolled them into the mixtures that I had prepared ahead of time that we like, used flat hand of palm against top and inserted sticks to the other end then put in fridge. Made prep time so much easier and everyone loved that they could have there own favorites without having to make twenty different cheesecakes. Thanks so much for the post.

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39 users found this review helpful

Reviewer:

Cooking 101

Cooking Level: Expert

Living In: Rockford, Illinois, USA

Reviewed: May 11, 2008

Cher....what can I say.....these were a hit with my Mothers Day BBQ!!!! Followed the recipe to a "T". Great results, although it was a little messy and time consuming....well worth the efforts. I did use a cup of warm water to dip my cookie scoop in while forming the balls of cheesecake. It helped a bit with the sticking. Overall, a great treat and sooo cute. Will make again! Thanks Cher!

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4 users found this review helpful

Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: May 24, 2008

Great recipe. Big hit at the office. We made one strawberry cheesecake and one coconut macaroon cheesecake. We coated the strawberry cheesecake with white chocolate and drizzled the remaining strawberry sauce on top before setting. We coated the coconut macaroon cheesecake in semi-sweet chocolate and sprinkled toasted coconut on top. The possibilities are endless. Thanks for a great idea.

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11 users found this review helpful