After reading some reviews that there needed to be a more lemon layer, I still decided to follow the initial recipe. On that note, looking at the pictures which show a thick lemon layer, those pics are deceiving because when people take a picture of the recipe which they modified, it looks like it will be perfect. I tried it exactly as is, but I definitely agree that it needs to have a thicker lemon layer. Next time, I am going to half everything, except the lemon layer, and make the dessert in a 8 x 8 pan. I also did not like the way the top looked browned, so I did decide to do the sour cream topping as some suggested.
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After reading some reviews that there needed to be a more lemon layer, I still decided to...