great!! we loved it, it's so much more than the usual boring lemon bar!! I followed it to a T, had some lovely organic lemons so I felt safe using the zest. Next time I think even more grated zest will find its way in this fab recipe, which is perfect for spring and summer. The crust is delicious and the cheesecake filling is luscious: mine turned out as a sort of rich lemon curd, that's amazing!
It was only for the family, so I didn't go to a lot of trouble to decorate it, but I believe that raspberries or strawberries on top would add a nice touch when you have company.
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great!! we loved it, it's so much more than the usual boring lemon bar!! I followed it to a T,...