Cheesecake Dip Recipe - Allrecipes.com
Cheesecake Dip Recipe
  • READY IN hrs

Cheesecake Dip

Recipe by  

"A sweet, creamy dip with just the right amount of vanilla. It is delicious with fruit, cookies, cakes and pretzels."

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Original recipe makes 2 cups Change Servings
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  • PREP

    15 mins
  • READY IN

    1 hr 15 mins

Directions

  1. In a mixing bowl, combine the Neufchatel cheese, sugar, and milk. Mix thoroughly until well blended and smooth. Gently combine the frozen whipped topping and vanilla with the mixture. Serve chilled.
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Reviews More Reviews

Most Helpful Positive Review
Sep 22, 2005

I had some pound cake in the freezer that needed to be eaten, so I thought let's try this....it was amazing. I love this recipe. Didn't change a thing. Will definately make again. Thanks for the post.

 
Most Helpful Critical Review
Mar 10, 2003

I don't know what happened but when I tried this recipe it was too runny to be dipped. Also, it did not taste like cheesecake at all. I'm not sure what happened?

 

24 Ratings

Nov 15, 2008

This turned out great. I used a whole 8 oz. block of cream cheese and let the cream cheese get up to temp just a bit, then folded in the other ingredients. The milk isn't really necessary, if you plan on serving it right away. I served it with gingersnaps and sliced apples. Very good.

 
Apr 26, 2003

I made this for my Sister's baby shower. It was a hit, i made it more as a sweet appetizer than a dessert, but it can be used as either. i also added a drop of almond extract and it made just a little more delicious. Try this one, its easy, quick and cool!

 
Mar 16, 2011

I thought this dip was fabulous. Caviat: I orginally made this recipe as is, and it was good, but I felt like I wanted more of the cheesecake flavor and less of the whipped cream flavor. So, I put in another block of cream cheese. Now, I made this recipe for 40 people, so my ratio was 2 blocks cream cheese (8 oz), one large tub of whipped cream, 1/3 cup of milk (not adding more milk helped thicken it a bit), and added powdered (not granulated) sugar to taste. I found it had more of a cheesecake flavor this way, but both ways were delicious, depending on your tastes. PS--I made it as a fruit dip for a shower, but it is very similar to what we use for Mississippi Mud Pie. Great!

 
Jul 12, 2010

Everyone really loved this dip but I didn't add the Cool Whip and I added 8 ounces of cream cheese instead of 4. It turned out better with a stronger 'cheesecake' flavor and it was just the right thickness. :D

 
Jun 30, 2011

I too used softened cream cheese. However, the recipe cannot be correct. 3 oz of cream cheese was like runny Cool Whip. After adding the other 5 oz it was perfect! Im using it on graham crackers and strawberries.

 
Aug 28, 2006

I love this! It's not overly sweet, it's just right. I took it to a "Potluck" at work and everyone RAVED about it. I served it with HoneyMaid Graham Sticks. Delicious!

 

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Nutrition

  • Calories
  • 52 kcal
  • 3%
  • Carbohydrates
  • 4 g
  • 1%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 3.7 g
  • 6%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 25 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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