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Cheesecake Dessert

By: MARGO COLLINS

"an easy but elegant dessert recipe that can be changed by using different flavor cake mixes according to your preference. Serve cake with raspberry puree and whipped topping."

Rate/Review | Read Reviews (15)

What to Drink?
	Sparkling wine
	Coffee

Prep Time:
15 Min

Cook Time:
1 Hr

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9x13 inch pan

Ingredients

1 (18.25 ounce) package vanilla flavored cake mix
4 (8 ounce) packages cream cheese
4 eggs
4 teaspoons vanilla extract
1 1/3 cups white sugar
2 (10 ounce) packages frozen raspberries, thawed
1/2 cup white sugar
1/2 cup kirschwasser
1 (8 ounce) container frozen whipped topping, thawed

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Prepare cake mix according to package instructions. Pour into 9x13 inch pan and set aside. In a large bowl, beat cream cheese, eggs, vanilla and 1 1/3 cups sugar until light and fluffy. Carefully spread over cake batter.
Bake in preheated oven for 1 hour. Allow to cool.
To make raspberry topping: In the bowl of a food processor or blender, combine the raspberries, 1/2 cup sugar, and 1/2 cup kirschwasser. process until pureed.