We enjoyed these--made them for the Superbowl and used food coloring to create themed cakes (yellow cheesecake with green sour cream topping to support the Packers).
I took other reviewers advice to use 3 eggs instead of 5, and I'm glad I did.
We also made these a day ahead of time--by the time we served them, the cake and topping had both set beautifully. The cheesecake wasn't quite the best cheesecake I'd ever had (perhaps because adding the food coloring led to us beating too much air into the batter, which might have caused the air bubbles in the actual cheesecakes), but they were still delicious and they were a nice change from a traditional cheesecake.
I plan to make them again the next time I'm asked to bring a dessert to a large party...people can grab a dessert and go without having to deal with slicing.
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We enjoyed these--made them for the Superbowl and used food coloring to create themed cakes...