"A perfect breakfast treat for brunches, Valentine's Day, breakfast in bed, or Mother's Day." — Madelynn
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1 (8 ounce) package
cream cheese, softened
mixed frozen berries, slightly thawed
confectioners' sugar, or as needed
Was looking for something a little different to serve at a shower and this was a nice. For those who wanted something sweeter they were a hit. When summer arrives and fresh fruit is available I will give both strawberries and blueberries a try. I am certain I will do these again.
I don't know I wasn't too impressed with this recipe, maybe it just me and crepes aren't my thing. Either way I won't be making this again. Just too eggy, I had my doubts to begin with though. I will say one thing the crepes cooked up beautifully no sticking at all and the filling was delicious.
The high egg to flour ratio makes these crepes sturdy enough to fill then refrigerate for a few hours before serving. I chose fresh berries over frozen and grated orange zest into the cheesecake filling for an extra lift of flavor. And because I didn't require bite-sized portions, I folded the crepes instead of rolling and cutting. Very nice make-ahead brunch offering.
our butter didnt stop foaming so we carried on anyway... and we used golden syrup and icecream instead of the cheesecake mixture... but the recipe for the crepes was lovely! we will definately do them again!
awsome recipe i made this for my mom on mothers day ive never made crepes so i looked online and found that all you need is a small skillit the specialized crepe pan is not necicary
This is the first time I've ever made crepes and they turned out wonderfully. I used fresh fruit since it's in season and the filled crepes are delicious. I would be very happy if my family made these for me for Mother's Day (hint, hint!). Thanks for sharing this recipe.
Excellent breakfast for a special morning. I used fresh fruits since we live in Florida. Used bluberries, raspberries and strawberries. YUMMY!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesecake Crepe Roll-Ups
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 252
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