Cheesecake Crepe Roll-Ups Recipe

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Most Helpful Positive Review

Feb 22, 2011

Was looking for something a little different to serve at a shower and this was a nice. For those who wanted something sweeter they were a hit. When summer arrives and fresh fruit is available I will give both strawberries and blueberries a try. I am certain I will do these again.

—Debster

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Most Helpful Critical Review

Apr 13, 2012

I don't know I wasn't too impressed with this recipe, maybe it just me and crepes aren't my thing. Either way I won't be making this again. Just too eggy, I had my doubts to begin with though. I will say one thing the crepes cooked up beautifully no sticking at all and the filling was delicious.

—Liaden Green

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12 Ratings

Mar 30, 2011

The high egg to flour ratio makes these crepes sturdy enough to fill then refrigerate for a few hours before serving. I chose fresh berries over frozen and grated orange zest into the cheesecake filling for an extra lift of flavor. And because I didn't require bite-sized portions, I folded the crepes instead of rolling and cutting. Very nice make-ahead brunch offering.

—Nicolette

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Feb 23, 2011

our butter didnt stop foaming so we carried on anyway... and we used golden syrup and icecream instead of the cheesecake mixture... but the recipe for the crepes was lovely! we will definately do them again!

—nikkib1989

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May 19, 2011

awsome recipe i made this for my mom on mothers day ive never made crepes so i looked online and found that all you need is a small skillit the specialized crepe pan is not necicary

—BnE

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Mar 29, 2011

Delicious

—shane6997227

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May 02, 2012

This is the first time I've ever made crepes and they turned out wonderfully. I used fresh fruit since it's in season and the filled crepes are delicious. I would be very happy if my family made these for me for Mother's Day (hint, hint!). Thanks for sharing this recipe.

—jrbaker

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Jun 03, 2012

Excellent breakfast for a special morning. I used fresh fruits since we live in Florida. Used bluberries, raspberries and strawberries. YUMMY!!!!

—M J

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Nutrition

Calories
383 kcal
19%

Carbohydrates
26.6 g
9%

Cholesterol
183 mg
61%

Fat
28 g
43%

Fiber
0.4 g
1%

Protein
8.2 g
16%

Sodium
342 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cheesecake Crepe Roll-Ups

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 383
Calories from Fat: 252

% Daily Value *
Total Fat 28g 43 %
Saturated Fat 16.8g 84 %
Cholesterol 183mg 61 %
Sodium 342mg 14 %
** Potassium 120mg 3 %
Total Carbohydrates 26.6g 9 %
Dietary Fiber 0.4g 1 %
Protein 8.2g 16 %
Sugars 21.6g
** Vitamin A 21 %
** Vitamin C < 1 %
** Calcium 9 %
** Iron 13 %
** Thiamin 6 %
** Niacin 13 %
** Vitamin B6 4 %
** Magnesium 3 %
** Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.