Cheesecake Chewies Recipe
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Cheesecake Chewies

By: SALLY GALLIANO 
"Cake consistency cheesecake squares."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (12)

What to Drink?
Wine Sparkling wine
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 9 x13-inch pan
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 2 eggs
  • 1/2 cup butter, melted
  • 1 pound confectioners' sugar
  • 2 eggs
  • 8 ounces cream cheese
  • 1/2 cup butter, melted

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan (non-coated).
  2. Beat together cake mix, 2 eggs, and 1/2 cup melted butter, and pour into prepared pan.
  3. In a separate bowl, mix confectioners' sugar, 2 eggs, cream cheese, and 1/2 cup melted butter. Beat well and pour on top of first layer.
  4. Bake at 375 degrees F (190 degrees C) approximately 40 minutes. Cool completely and cut into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 372 | Total Fat: 19.1g | Cholesterol: 89mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 23, 2009 by red1190   view full review
I'm rating these 4 stars because of the way the recipe is written. I've been making these...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 9, 2003 by JONILYN   view full review
I tried this recipe twice and both times it was a dark brown by 20 minutes into the 40 minute...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 5, 2008 by mcnea   view full review
have done this recipe twice, I read the reviews so first time cooked it in a fan forced oven...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 21, 2007 by Shezzza   view full review
I cooked this at 350 degrees instead of 375 and it did not burn. Next time I am going to try...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 9, 2007 by VICCI   view full review
I made this on the spur of the moment for a family dinner. These were very good. They almost...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 14, 2007 by Roxy   view full review
Yes i also had that problem with the timing thank goodness i kept checking on it or else mine...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 29, 2002 by Sally   view full review
Always use a non coated pan when making this. Grease the pan with Crisco shortening. This is...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 3, 2007 by Kristen   view full review
I did not care for this recipe. Everyone was complaining about how eggy the cake tasted. I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 18, 2003 by SUECRETE   view full review
Everyone loves this recipe and it is so easy to make!!!! Great for a dish to pass party
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 22, 2006 by MBourgeois   view full review
This recipe is the best. I received rave reviews and many requests for this recipe after...

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