Recipe by Kristy Ainslie
"My kids love these and so does my husband. It can be made with any ground meat and I serve it with sweet and sour sauce."
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1 (8 ounce) package
shredded Colby-Monterey Jack cheese
1 (12 ounce) package
water, or as needed
vegetable oil, or as needed
I used to make these often and serve as an appy. My guests loved them. They disappeared pronto and I could hardy make enough of them. Yummo!
Made these for my family tonight. Added seasoning to the meat and for my kids served it with ketchup on side. Extremely easy and satisfying. I did change one thing more. I wrapped the wontons then brushed them with oil. baked in the oven for 5-8 minutes on 400F less grease and less hands on time for my family off 7.
It was hard to taste the meat and cheese on the inside. I would try to add some seasoning to the meat next time.
This is the perfect appetizer for the football season. They’re very easy to make and delicious. I substituted Johnsonville sausage for the hamburger and they were a huge hit. I recommend assembling them all at once before frying, because they fry up very quickly.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 105
Rated, reviewed, and ready to satisfy your sweet cravings.
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