Cheeseburger Wontons Recipe - Allrecipes.com
Cheeseburger Wontons Recipe
  • READY IN 30 mins

Cheeseburger Wontons

Recipe by  

"My kids love these and so does my husband. It can be made with any ground meat and I serve it with sweet and sour sauce."

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Original recipe makes 16 servings Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Spoon about 1/2 teaspoon ground beef and 1/2 teaspoon Colby-Monterey Jack cheese onto the center of each wonton wrapper. Fold each wrapper into a triangle and seal edges together with water.
  3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). The vegetable oil will be ready when bubbles form around the end of a wooden spoon inserted in the oil.
  4. Fry wontons in the hot oil until golden brown, 2 to 3 minutes per side. Remove wontons with a slotted spoon and transfer to a paper towel-lined plate.
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Reviews More Reviews

Aug 09, 2013

I used to make these often and serve as an appy. My guests loved them. They disappeared pronto and I could hardy make enough of them. Yummo!

 
Apr 23, 2014

Made these for my family tonight. Added seasoning to the meat and for my kids served it with ketchup on side. Extremely easy and satisfying. I did change one thing more. I wrapped the wontons then brushed them with oil. baked in the oven for 5-8 minutes on 400F less grease and less hands on time for my family off 7.

 

4 Ratings

Feb 22, 2014

It was hard to taste the meat and cheese on the inside. I would try to add some seasoning to the meat next time.

 
Oct 10, 2014

This is the perfect appetizer for the football season. They’re very easy to make and delicious. I substituted Johnsonville sausage for the hamburger and they were a huge hit. I recommend assembling them all at once before frying, because they fry up very quickly.

 

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Nutrition

  • Calories
  • 196 kcal
  • 10%
  • Carbohydrates
  • 12.6 g
  • 4%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 11.6 g
  • 18%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 9.9 g
  • 20%
  • Sodium
  • 245 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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