Cheeseburger Soup III Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 25, 2012
My family and I love two things. Cheese. And spice. And this has both! Everyone I make this for loves it. Every fall/winter I make it a couple times and there is never leftovers for long. I like my veggies in it so I add corn, peas, and green beans. I also cut back on the potatoes. I add extra heat to it (if my mom isn't going to be having any) because we like it a little extra hot. This year I am going to try doubling it and freezing half. Anyone ever tried freezing this?
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Cooking Level: Expert

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Reviewed: Dec. 4, 2011
Superb! This soup was wonderful! I added a little sour cream along with some grated sharp cheddar cheese, garlic salt, & pepper! Fantastic!!! I think this will be a family favorite!
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Photo by Stephanie85
Reviewed: Oct. 7, 2011
DELISH!! Tasted like a cheeseburger! A little squirt of ketchup and mustard add a little touch! Kids and hubby loved!
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Cooking Level: Intermediate

Living In: East Peoria, Illinois, USA
Reviewed: Jun. 11, 2011
My kids wouldn't touch this, but I enjoyed it. :) I omitted the onions and the spicy stuff, and made it with 2cups of shredded cheddar instead of the processsed stuff. I served the soup w/ bacon crumbles on top (all cheeseburgers need bacon!) YUM.
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Reviewed: Mar. 31, 2011
so good!!
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Reviewed: Mar. 27, 2011
My husband and I liked it. It was a good way to use are hamberger up. You could also use it was a dip for chips!
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Cooking Level: Intermediate

Living In: Carrollton, Missouri, USA

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Reviewed: Mar. 22, 2011
ok
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Reviewed: Feb. 24, 2011
I didn't have the cheese used in the recipe so I used Salsa Con Queso 1 jar 15 oz yum!!! Will make again
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Reviewed: Feb. 5, 2011
Mmmm...very good! Used a can of cheddar cheese soup and shook some parsley at the end as I couldn't use any peppers.
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Reviewed: Jan. 22, 2011
I didn't add any peppers out of preference. But it was great without it!
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Cooking Level: Intermediate

Home Town: Summerfield, Florida, USA

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