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Cheeseburger Pepper Cups

By: Betty Winscher

"I like to serve my grandkids something special, and this is one of their favorites. They like red or yellow peppers because they're sweeter and look more appetizing."

Rate/Review | Read Reviews (11)

Prep Time:
15 Min

Cook Time:
35 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 medium sweet red, yellow or green peppers
1/2 pound ground beef
1/4 cup finely chopped onion
2 cups cooked brown rice
1 (6 ounce) can tomato paste
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 tablespoon spicy brown mustard
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 cup vegetable broth
1 cup shredded Cheddar cheese

Directions

Cut peppers in half lengthwise and remove seeds; set aside. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. stir in the rice, tomato paste, ketchup, Worcestershire sauce, mustard, garlic salt and pepper. Spoon into peppers.
Place in a greased 13-in. x 9-in. x 2-in. baking dish; pour broth around the peppers. Cover and bake at 350 degrees F for 30 minutes. Sprinkle with cheese. Bake, uncovered, 5 minutes longer or until heated through.