I made only minor changes to the recipe- fried the hamburger with onions, garlic, salt & pepper; used garlic and onion flavored diced tomatoes; added a little extra light sour cream (almost 12 ounces, instead of 8); elbow macaroni; and added a teaspoon of chili powder. It turned out very well, with a good flavor and texture. Perhaps even a little too creamy, depending on your taste. A unique recipe- I was a little doubtful that the ingredients would go together as well as they did. I'll definitely make it again!
Was this review helpful?
2 users found this review helpful
I made only minor changes to the recipe- fried the hamburger with onions, garlic, salt &...