I loved this! I tweaked it a bit more to what was on hand. I omitted the salt and pepper, and had to used dried minced onion. I also added about a tablespoon of rolled oats in addition to the bread crumbs. Instead of shredded cheddar, I shredded Buffalo Wing style cheese I bought in Wisconsin at Mouse Haus cheese house, and then topped the meat with "What a Jerk" caribbean style jerk sauce. Oh my, what flavor! M absolutely LOVED it! He wouldn't stop raving about it. I'll definitely be doing this again (with my additions as well), but I loved this recipe with the cheese incorporation; what inspiration to use as a springboard to a great meal. Thanks, Douglas!
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I loved this! I tweaked it a bit more to what was on hand. I omitted the salt and pepper, and...