After reading the reviews, I thought the rolling might be difficult, but I found it to be a cinch. I used the wax paper to help me roll it rather than touching the meatloaf with my hands. It rolled right up - perfection. When I went to get the cheese out of the frig, I noticed some string cheese, so I started my roll with those. Then rather than pinching the ends, I sort of stuffed them shut with the hamburger. It stayed together beautifully. I did wait maybe 10 minutes before cutting it, and could have waited a few more but it didn't ooze too badly. This was very good and is going in the rotation. Thank you for sharing.
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After reading the reviews, I thought the rolling might be difficult, but I found it to be a...