I tried this recipe, I found it OK , but way too peppery! I used some advice I read in the reviews. I cut way back on the salt, and sandwiched the cheese between the halved mixture ( making a channel to put the cheese in in the bottom half). Oh, and I also added 1/4 cup Worcestershire sauce, per a reviewers' suggestion . Mine was a little dry! But I used extra lean ground beef.
I think I'll try it again with much less pepper, and perhaps some garlic powder instead.
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I tried this recipe, I found it OK , but way too peppery! I used some advice I read in the...