Recipe by Campbell's Kitchen
"Looking for a casserole that will earn rave reviews? Look no further . . . pasta, Cheddar cheese soup, milk, Cheddar cheese and meatballs combine for a family-friendly casserole that's loaded with flavor. It's easy, delicious and on the table in just 45 minutes."
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1 (10.75 ounce) can
Campbell's® Condensed Cheddar Cheese Soup
1 1/2 cups
ground black pepper
1/3 (16 ounce) package
medium shell-shaped pasta, cooked and drained
1 1/2 cups
shredded Cheddar cheese
1 (14 ounce) package
frozen cocktail-size meatballs, thawed
This was good and so easy to put together. I added some fried onions and for some color I added cooked peas. I would make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheeseburger Mac and Cheese
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 195
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