Reviewed: Feb. 7, 2013

I like food with flavor so i changed this some but it came out amazing. i didn't add the pickles and I added worcestershire sauce, montreal steak seasoning, garlic powder and adobo to the meat and instead of cheddar cheese i used american and added shredded lettuce.

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Reviewer:

Rossi2013

Reviewed: Mar. 28, 2012

My hubby didn't like these at all!

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Reviewer:

karataronno

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Jan. 10, 2012

I have to first say that I used this more for the idea of making cheeseburger eggrolls, as I did not use the same filling. I basically used the filling from 'Slider-Style Mini Burgers' from this site and added in the chopped dill pickles. We thought these were great and was a fun twist on a regular cheeseburger. Served them w/ ranch and 'Roasted Onion Mayonnaise' from this site for dipping. I would make these again! Thanks for sharing. :)

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Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Nov. 23, 2011

Didn't like them!

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Reviewer:

mrsrunway13

Reviewed: Mar. 7, 2011

This recipe was edible but not impressive. Granted I baked instead of fried but the mixture itself was overall bland. My husband who made it with me said, "That was a lot of work for a plain cheeseburger." I have to agree. He told me to toss this recipe and I plan on it.

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Reviewer:

crisskarr

Reviewed: Oct. 3, 2010

SO good! i made them into breakfast eggrolls; used cajun andoullie sausage and scrambled eggs with provolone and grilled onions. new favorite sausage dish!

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