Recipe by CLARKFALKY
"My little cousin, Eric, inspired me to come up with this dip. His favorite food is cheeseburgers, and since I couldn't make cheeseburgers for his family party, I turned his fave dish into a easy-to-make dip! It's a simple recipe that can be expanded on with a variety of ingredients. Serve dip with tortilla chips (scoop-style chips are easiest), potato chips, or thin slices of baguette bread."
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extra-virgin olive oil
sweet onion (such as Vidalia®), minced
1 1/2 pounds
lean ground beef
salt and ground black pepper to taste
pasteurized process cheese spread (such as Cheez Whiz®)
1 small head
iceberg lettuce, finely shredded
Kosher dill pickles, chopped
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 93
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