Cheeseburger Crescent Bake Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 26, 2010
We added onion, garlic and some cooked jalapenos and made them into empanadas with the crescents. Put a little egg wash and baked. They were excellent!
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Cooking Level: Expert

Living In: Salem, Massachusetts, USA

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Reviewed: Oct. 27, 2010
This was just okay. Hubby liked it more than I did. I followed the advice of others and added some onion to the meat and decreased the amount of relish. I give it 4 stars for ease. I may make it again when I can't find anything else, but it probably won't be very frequently.
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Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA
Living In: Pittsboro, Indiana, USA

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Reviewed: Oct. 12, 2010
This was really good! i added some onion to the meat and left out the dill relish... This was easy and quick! topped it off with a salad! thanks for sharing!
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Cooking Level: Intermediate

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Reviewed: Oct. 11, 2010
Pretty good, hubby really liked it....I will be making it again. I added onion into the meat when I cooked it and also only had sweet relish on hand, so I used that. It was tasty, and easy to whip up on a Monday night!
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Reviewed: Sep. 27, 2010
I made this for my friends at college, and they LOVED it! I took the advice of the person who reviewed this before me about the dill relish and I'm so glad that I did. Super easy and tasty. It really does only take 30min.
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Reviewed: Sep. 10, 2010
The relish taste in this dish was really strong. Better half loved it, wee one and I not so much!
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Photo by Amy Grems Chamberlain

Cooking Level: Intermediate

Home Town: Spring Valley, Minnesota, USA
Living In: Newport, Minnesota, USA

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